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Obtained from the infusion of herbs, plants or natural essences in alcohol, amaro has always been considered an excellent digestive and therefore consumed after a hearty meal or after dinner and appreciated by many for its medicinal virtues. Dry or with ice, absolute or used for cocktails, amaro continues to be a best seller on bar counters as pre-dinner or after-dinner and today it is one of the latest trends. We are facing a vintage icon that has never set.
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